Among the latest in our production, Braciere is a cheese derived from cow’s milk with half-cooked paste ideal on the griddle
Braciere cheese for the griddle
Among the latest in the production of Casera Monaci, Braciere is a cheese derived from cow’s-milk with half-cooked paste. As its name suggests, this cheese is ideal on the griddle as a tasty alternative to meat, with the possibility of slicing or sale by the slice.
It is characterized by light thin holes with a straw yellow color, soft and compact, and a rough crust with a grey-yellow color.