Il Caseificio - Casera Monaci

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Il Caseificio

House cheeses

The Dolce Branzi Monaci, the Formagella Valle Imagna, the Monachella, the Torta del Resegone, the Delicapra, the Stracapra, the Caprella and many others.

Typical Bergamo cheeses

Own production, wholesale and retail sale of typical Bergamo cheeses and dairy products based on cow’s and goat’s milk and DOP cheeses.

Regional specialties

From cheeses to cured meats, from beers to wines and liqueurs, from special flours to traditional desserts, a great assortment of typical local products.

Casera Monaci S.r.l. | Via Clanezzo, 2/b – 24031 Almenno San Salvatore – BG

PI 02898140161 CF 02898140161 Registro Imprese R.E.A. BG 332089 | Cap. Soc. € 10.000,00 int. vers.
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