Cow’s ricotta, fresh, light and with a delicate milky flavour, is the perfect food for a healthy and balanced diet.
A fresh dairy product ideal for a healthy diet
Cow’s ricotta is a fresh dairy product produced with cow’s whey and with the addition of milk and fresh pasteurized cream. White in colour, compact and slightly grainy, it is characterized by its milky, fresh and delicate flavour. Nutritious and easily digestible, it is an ideal food for those who love a healthy and balanced diet, easy to combine with a large number of recipes.
Our cow’s ricotta is produced for sale in trays with a protective atmosphere in the 200g, 1200g and 2500g formats, ideal for pasta factories.