Goat yogurt, produced exclusively with Italian goat’s milk and cultures, natural or fruity flavors.
Yogurt made from Italian goat’s milk
Our goat’s yogurt is prepared exclusively with Italian goat’s milk, ferments (lactobacillus, bulgaricus, streptococcus, thermophilus) and with fruit jams, based on taste: natural yogurt, apricot yogurt, strawberry yogurt and yogurt with berries.
The appearance is creamy and inviting with a characteristic acidulous taste of yogurt.
Our goat’s yogurt is produced for sale in 200g jars. or 350 gr.; on request also in 1 kg jars. – 5 kg. – 10 kg.