Formagella Valle Imagna winner of the gold medal in the category of medium-hard cheese with aging less then 120 days.

First Rank, Gold medal

Winner of the gold medal in the category of medium-hard cheese with aging less than 120 days, the formagella Valle Imagna produced by technician dairy-man Mr. Monaci Luca wins the prestigious award in the 1^st “Trofeo San Lucio” (San Lucio Award) international contest that took place on 1st May 2006 in Pandino.

Selected by a renowned panel composed of technician dairy-men of the dairy school of Pandino and Onaf taster masters, Formagella Valle Imagna confirms the great appreciation received by customers and the best industry resellers.